Then apples

Then applesOnions a broth ml, butter a flour r.

sour cream g.

SAUCE FRUIT FROM FRESH APPLESThe cleared apples cut by segments to lower in boiling water.

to add sugar and to cook to softness.

Then apples to wipe through a sieve.

to finish mashed potatoes to boiling and to pour in in it the potato starch dissolved in cold boiled water, again to finish to boiling.

Apples water ml, sugar starch g.

SAUCE FROM DRIED FRUITDried fruit to touch, , to fill in with boiling water and to leave for swelling in the closed ware at o'clock.

Then to weld in the same water, broth to filter, fruit to wipe through a sieve, to connect to broth, to boil, pour in the potato starch dissolved in cold boiled water and to finish to boiling.

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