Residue to fill

Residue to fillKISSEL ON DOGROSE BROTHBroth of a dogrose to finish to boilin to add sugar, lemon acid, to pour in, continuously stirring slowly, the starch dissolved with cold boiled water, again to finish to boiling and to remove from fire.

Dogrose broth ml, water ml, sugar starch potato g.

KISSEL APPLEApples to douse boiled water, to rub on a small grater, to wring out juice.

Residue to fill in with hot water and to boil minutes.

Then broth to filter, a part it to cool and in it to dissolve starch.

In other broth to put sugar, to boil, pour in, stirring slowly, the dissolved starch to finish to boiling.

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