Milk proteins

Milk proteins KA to Supporters of nonconventional concepts of a food carry, milk to a product which should be used only for a food of children of early age, just as it becomes when feeding cubs of animals.

However, in our opinion, cow milk can be used in a food of adults, and in particular feeding mothers.

As contraindication for use of milk its intolerance can serve only.

Milk proteins on equation of amino acids and comprehensibility belong to most biologically valuable.

Milk should be drunk separately from other food and small drinks, far away detaining in a mouth as milk, getting to a stomach, under the influence of sour contents it is curtailed and , enveloping particles of other food and isolating it from gastric juice.

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